| A PLACE AT THE TABLE at St. Anthony's EFAP |
Agency: St. Anthony Foundation
Description:
Register guests or pack and pass out bags of groceries for St. Anthony's Emergency Food Assistance Program which serves 700 local low-income households every month.(SF: Tenderloin)
Volunteer Minimum Age: 16
Ages 16 to 17 must bring a signed parent/guardian consent form.
This project is approved for volunteers with the following restrictions: Allow Pending Members
Impact Areas: Health & Wellness, Homelessness/Hunger: Meal Service, Homelessness/Hunger
Interests: The interests recommended for this project are: Hunger/Homelessness, Organizing/sorting
Skills: The skills helpful for participation in this project are: Language Skills: Tagalog, Language Skills: Cantonese
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